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 by Tina Swithin
There is always something new to discover in Paso Robles, which is one of the many things that I love about this area. A few weeks ago, I received a call from Morgan at Midnight Cellars who was eager to share news about the newest business to "trot" onto the Paso Robles wine scene. If you are questioning my choice of words, let me explain that this business did in fact "trot" into Paso Robles.
If you are planning to indulge in the Paso Robles wine tasting experience, there are a variety of ways to visit tasting rooms: limos, wine tours, trolleys and now carriage rides! Yes, I did say ‘carriage rides’.  White Horse Carriage Co. is a welcomed addition to Paso Robles, providing wine tasting excursions by horse-drawn carriage. You can sit back and enjoy the rolling hills, vines and fresh air from the comfort of a lovingly restored Victorian-era carriage. Their tours include two to four boutique tasting rooms and a light picnic lunch in the midst of a local vineyard or can be catered to your individual needs.
I couldn’t help but smile as we rode through beautiful Paso Robles while listening to the therapeutic "clippity-clop" of hooves with Angel, a 12-year old Spanish Norman Carriage Horse at the helm. Angel isn't just any horse; she is a stunning white horse who has a gentle soul and a strong passion for pulling her carriage. Her enthusiasm shows with every step that she takes. Madaline explained, "You can tell Angel is happy when her ears are perked forward and there is a zealous spring in her step." I would be happy also if I got to experience the beautiful wine country every day with a backdrop of rolling hills and vineyards.
On my adventure with Kari, Madaline and Angel, I also discovered that the age old saying, "Love and  marriage goes together like a horse and carriage" is actually alive and well in Paso Robles. Madaline and Kari are eager to make your fairytale wedding a reality. What bride doesn't dream of being taken to the alter by a beautiful white horse-drawn carriage? For those planning to “pop the question”, they can assist you with the first step in that process-asking for her hand in marriage. As their website states, "She will tell the story to friends and family for the rest of her life... create a fairytale that she will never forget".
Whether you are planning a day of wine tasting, a romantic proposal or a grand entrance to your wedding day festivities; White Horse Carriage Co. is an experience that I highly recommend. Want to see more? I leave you with their official video in which you can pretend to be trotting through the vineyards in style.
White Horse Carriage Co.
805-296-2289
WhiteHorse@email.com
Tina Swithin is the Marketing Coordinator and Blog Manager for TravelPaso.com where she writes blog-a-licious articles about Paso Robles. Follow the Paso Robles Insider to get the inside scoop on all the haps in Paso Robles Wine Country.
 by Tina Swithin
Mmmm....the smell of lavender is in the air! Just a whiff of lavender has the ability to instantly relax me. I look forward to the month of May because I know that I'll be receiving a call from a lovely woman by the name of Lila at Central Coast Lavender Farms. That phone call means that the farm is officially open. There is a short window of time each summer before harvest when you can actually get a sneak peek behind the scenes and into the world of lavender. That time has come!
Head on out to Central Coast Lavender Farm for a unique look at Organic Lavender Farming here on the Central Coast. You will be able to see up close and personal how Lavender is grown and distilled. You will learn about the different varieties of this extraordinary herb as well as its historical uses in both aromatherapy and culinary dishes. You are also welcomed to stroll the many fields of lavender for a unique look at sustainable agriculture. Embark on a seasonal but amazing, self-guided tour of all things lavender.
The Farm is open during bloom on the following dates in 2012:
Friday & Saturday, May 18th and 19th, 10:00 – 5pm. 
Friday & Saturday, May 25th and 26th, 10:00-5pm.
Friday & Saturday, June 1st & 2nd, 10:00 – 5pm
Friday & Saturday, June 8th & 9th, 10:00 – 5pm
Friday & Saturday, June 15th & 16th, 10:00 – 5pm
(Closed June 22 and 23 for the Ojai Valley Lavender Festival)
Friday & Saturday, June 29th & 30th, 10:00 – 5pm
Private tours of the farm are available from mid-May through June. If you are interested, just email the farm to discuss availability. Visit the farm during the Lavender Bloom Celebration where you can tour the fields, enjoy distilling demonstrations, sample lavender goodies, learn about growing, discover the many uses of lavender and much more! Check their website to keep up to date on the Bloom Celebration and more.
While I have lavender on my mind, make sure you add the Central Coast Lavender Festival to your calendar on July 14, 2012. This free event celebrates 'everything lavender' and you will find lavender cuisine, oils, dipping sauces, ice cream and education. You will enjoy demonstrations, vendors, music and children's activities all day long.
Since summer is (almost) upon us, I can't leave you without sharing an amazing, refreshing recipe for Lavender Mint Tea Punch, compliments of Central Coast Lavender. De-licious!
Lavender Mint Tea Punch
6 teaspoons dried mint
6 cups boiling water
1 tablespoon Central Coast Lavender Farms organic dried lavender blossoms
1 liter ginger ale
1 cup purple grape juice
Ice cubes with fresh mint leaf frozen in each
Brew the mint in the water in a teapot for ten minutes. Add the lavender blossoms to the pot. Allow tea to cool. Strain the tea and add the ginger ale, grape juice and ice cubes. If serving in a punch bowl, float lavender buds and mint sprigs on top.
Central Coast Lavender Farm
(805) 233-3288
Toll Free: 1-888-327-6528 Click here for directions to the farm.
Tina Swithin is the Marketing Coordinator and Blog Manager for TravelPaso.com where she writes Pairings in Paso and other blog-a-licious Paso Robles articles. Follow the Paso Robles Insider to get the inside scoop on all the haps in Paso Robles Wine Country.
 by Jennifer Knoll
In Paso Robles we have at our disposal an abundance of fresh, flavorful, organic local produce and meats, virtually all year long. I've become obsessed with shopping for all my veggies, fruits, and sometimes my entire meal, at Farmer’s Markets. Most of the time I go in blind, seeking inspiration from whatever combinations look freshest. And as we find ourselves in late spring, on the verge of summer, the Farmers' tables are starting to blow-up with possibilities – many items begging to be thrown onto the grill!
So with the grill in the back of my mind – and the anticipation of a warm, breezy evening on the patio under the shade – I walked through Paso's Tuesday Market in the near 90 degree heat thinking of the crisp, clean, chilly bottle of Tablas Creek Grenache Blanc I chose for the night, opting to food shop for this particular bottle. With its crisp acidity, granny smith and citrus that are softened by its vibrant minerality and hints of fennel and dill, I knew that the fresh tarragon in my herb bin was going to make it into this show.
But what else?
Walking through the Tuesday farmer’s market I felt a sense of mild regret in that I was only doing one Pairings in Paso post for the month of May: the amazing spring colors of ridiculously fresh beets, radishes, carrots, lemons, oranges, peas, strawberries were overloading my senses! My mind was whirling with the possibilities and almost endless combos. I tried to be logical, determined to keep it simple. My chilling wine would be perfect for the chicken thawing at home, along with the fresh tarragon from my friends at 3 Kids Farm. In addition, I picked up some Cara Cara oranges, a Meyer lemon, and some crisp English peas and beautiful fennel for a playful salad to complement the chicory and licorice in the Grenache Blanc.
Finally, here is my farmer’s market inspired Spring Tarragon Citrus Chicken with Pea and Fennel Salad.
Spring Tarragon Citrus Chicken , Peas and Fennel
2 chicken breasts, butterflied
1 bunch tarragon leaves
3 juiced Cara Cara oranges
2 juiced Meyer lemons
¼ cup extra virgin olive oil
3 tablespoons red wine vinegar
2 cloves crushed garlic
Pinch of salt & pepper
2 cups blanched English shelling peas
1 thinly sliced fennel bulb
Fennel fronds for garnish
Arrange chicken in single layer in glass casserole or pie plate. Season with salt & pepper. Whisk together orange & lemon juice, vinegar, olive oil, garlic and tarragon in small bowl. Reserve ½ a cup for salad. Pour marinade over chicken and turn to coat. Let stand at room temperature 30 minutes.
Prepare barbecue (medium-high heat). Transfer chicken to barbecue. Grill chicken, about 6 minutes per side. Remove from grill and let rest for 5 minutes. While chicken is resting add peas and fennel to medium size bowl. Pour reserved marinade over peas and gently toss.
Tablas Creek 2010 Grenache Blanc Tasting Notes:
The 2010 Grenache Blanc shows expressive, intensely mineral nose that also includes sweet flavors like marzipan, licorice and chicory root. In the mouth it is rich yet zesty, with flavors of quince, marmalade and granny smith apple. The vibrant acids come out on the finish, suggesting preserved lemon and ending with just a hint of Grenache tannic. Drink now or hold for the two to three years.
Jennifer Knoll is a lifelong resident of Paso Robles. Growing up in the wine business and being surrounded by farmers she developed her serious fetish for wine and food. She is also the Assitant Tasting Room Manager at Tablas Creek Vineyard.
 Whether you’re just emerging into the world of wine and food, or well-traveled gastronomes, you’ll fall in love with Sunset SAVOR the Central Coast, happening September 27-30 at the renowned Santa Margarita Ranch - all for just $100 (50% off) if you buy your weekend passes this month.
No other wine and food event provides foodies with such a rich culinary immersion adventure as well as Sunset SAVOR the Central Coast. Home to our very own Paso Robles wine country and one of the most abundant agricultural counties in California, the event encompasses regional artisan food makers and nationally acclaimed wine producers – all coming together to create the West Coast’s most sought after wine and food event of the year. Aarti Sequeira, star of Food Network’s “Aarti Party” says “I was at this event five minutes and I had my mind blown.”
From the President of Sunset Publishing: “From  passionate foodies to people who just want to experience the best of the Central California Coast lifestyle, SAVOR offers four days of unforgettable culinary experiences in a setting where you can personally connect to the wine and food, whether it’s through cooking demonstrations with celebrity chefs using fresh local ingredients or winemaking programs with regional winemakers,” says Barb Newton, president, Sunset Publishing. “You can also rub elbows with Sunset’s top editors and favorite experts, and be the first to taste the medal-winning  wines of Sunset’s International Wine Competition while savoring spectacular places like Hearst Castle, unspoiled nature trails and even an evening reception lit only by the stars and glowing hot air balloons. Sunset SAVOR the Central Coast is one of the most exciting and accessible wine and food events around.”
Tickets for West Coast’s “Must Taste” Wine and Food Event of the Year Are on Sale with a Huge Savings in the Month of May: Get a Sunset SAVOR the Central Coast 2012 Weekend Pass for Just $100 (50% Off)
Some events do sell out, so get your tickets now and take advantage of this spectacular short-term deal!
For more information and to purchase tickets, please visit www.savorcentralcoast.com or call the SLO County VCB at (805) 541-8000.
 By Kris Penick
Cuisine has always been part of California’s Central Coast culture. In the mid 1800’s early ranchers hosted large Spanish style feasts for ranch workers featuring oak grilled beef. This special style of barbecue is now a major attraction for visitors in our region. You can still cruise down Spring Street in Paso Robles any holiday or weekend and find smoking oak pits offering up a juicy tri-tip barbecue meal, pinto beans and all.
While agriculture and great food have always been synonymous, it is the recent explosion of the Paso wine industry that has seduced artisan food producers, chefs and restaurateurs to region. Paso Robles’ rolling fertile hills and valleys, nurturing warm climate, coupled with the bountiful nearby ocean and abundant cattle ranches, also contribute to the allure and add to the diverse landscape of premium fresh food products to choose from.
 Known as agri-tourism, foodies are now discovering that Paso Robles offers an inside look at the local farms, ranches and vineyards that shape the flavors of the region, and Paso Robles seems to be able to maintain its approachable goodness. Many locals enjoy sharing stories and history about families who have farmed for generations. Welcoming new producers who have discovered Paso Robles also contribute to the flavor of the region with their passion and craft.
Imagine eating just picked ollieberries warm from the vine, or customizing fresh made goat cheese with local herbs, or sipping different varieties of local olive oil, or dining on farm tables under the warm sun shaded by oak trees after a day of harvesting grapes. When back from a day on the farm or vineyard, picture yourself taking a stroll around the City Park for a do it yourself Downtown Foodie tour. Start at We Olive on Park Street for olive oil, tapenade  and vinegar tasting, step into the courtyard at Thomas Hill Organics for a farm to table snack, and continue to Estrella or Fenomenal eateries for tapas and beer. Stop by Clayhouse or Orchid Hill tasting rooms for an urban wine tasting experience. Then, linger a little longer with a gelato from Powell’s Sweet Shop or enjoy the patio at Vivant Fine Cheese for a wine and cheese pairing.
Satisfy your culinary appetite in charming Paso Robles, California. Friendly farmers, regional food purveyors, chefs  and winemakers will all welcome you. Now is the time to discover why Paso Robles on California’s Central Coast is becoming a favorite culinary destination.
What to look for now?
Artisan cheeses, organic and sustainably grown produce, heirloom vegetables, olive oil, lavender, honey, sustainably grown meat and poultry, locally caught fish, and world-renowned wine!
Central Coast Lavender Farm ~ Seasonal farm stand, U pick, events and tours by appointment. www.centralcoastlavendar.com
Happy Acres Family Farms ~ Goat cheese farm and farm stand. Tours by appointment. www.HappyAcresFamilyFarm.net
Jack Creek Farms ~ Seasonal U Pick garden, tours, events, picnic ground and pumpkins.  www.jackcreekfarms.com
Natures Touch ~ Local produce and products, nursery, and natural food products. www.naturestouchnurseryandharvest.com
Olivas de Oro Olive Company ~ Olive Oil and olive products, olive orchard, tasting room, events. Open weekends & by appointment. www. Olivasdeoro.com
Pasolivo Olive Oil ~ Olive mill, tasting room, events. www.pasolivo.com
Windrose Farms ~Biodynamic farming for professional and recreational chefs. Seasonal Saturday tours. www.windrosefarm.org
Mt. Olive Organic Farm ~ Sustainable & organic produce, olive oil, bakery, lunch, tours by  appointment. www.mtoliveco.com/farm/
Indian Valley U Pick Farm ~ Northeast of San Miguel bring your own container for seasonal heirloom fruits & vegetables. Call pager before coming, 805.227.5660
Stillwater Vineyard ~ boutique winery with seasonal farm stand herbs and vegetables grown on the winery estate. www.stillwatersvineyards.com
First Crush Winemaking ~ offers wine making and blending seminars, and seasonal harvest experiences
Reserve Events & Destinations is a Destination Management Company that specializes in wine and culinary experiences on the Central Coast of California. Groups of all sizes enjoy unique experiences, customized activities and connections to the region provided by their services.
This week's Friday Giveaway comes to you from Vivant Fine Cheese in downtown Paso Robles.
 Answer the trivia question below and receive a wedge of delicious Central Coast Creamery Seascape, which just won Best Hard Mixed Milk Cheese at the World Cheese Competition.
Q: How many times per year does the Vivant Fine Cheese Club shipment go out?
Simply submit an answer on our blog, Facebook page or via Twitter to be entered. Winner will be drawn Friday afternoon. Good luck!
Seascape is an original hand-crafted artisan cheese made from blended goat and cow milk.
It is a semi-soft cheese with a smooth, creamy texture and a complex tanginess.
 Vivant Fine Cheese carries over 150 cheeses at their tasting room in Paso Robles, California.
If you cannot find the cheese you are looking for on our website, please don't hesitate to call or email them a question.
They will work with you to find the cheese of your choice.
 by Coy Barnes
Have you ever travelled by train? It’s a fascinating and inexpensive way to travel, offering a relaxed pace along with spectacular views of the countryside not accessible by any other means. Amtrak ridership is up as more and more people “ride the rails” in search of a slower pace, scenic beauty and new experiences.
We think Paso Robles has one of the quaintest and friendliest train stations this side of the Rockies on the Amtrak network. Where else can you pick-up some local merchandise, visit three tasting rooms, have sushi, or enjoy a glass of Paso Robles wine or beer?
There are daily trains that come to Paso Robles from Southern California and the Bay Area and two  upcoming events offer great opportunities to get to know wine country via train:
- The Paso Robles Wine Festival May 19, 2012 is the perfect introduction for people from the Bay area interested in visiting us for an afternoon of wine tasting. You can take the Coast Starlight with a scheduled arrival in Paso Robles at 1:38pm and depart back at 4:45pm the same day! Our station is literally just three short blocks from the Festival and our downtown.
- National Train Day is the perfect time to inform travelers from both the Bay Area and Southern California area about travel to Paso Robles. Every day customers and tourists to Paso Robles walk through the door of our shop and tasting room at the Paso Robles Train Station. They all seem to say the same thing. “This is sooo cute. Does the train stop here?” The answer is yes! Not many people know that the train stops here twice per day; once going south and once going north.
Arriving in Paso Robles and depending on where you stay, you won’t need a car while visiting our area, making the Amtrak the green way to go and it’s cheaper than a  tank of gas! Some of the local lodgings will even offer free transfers to their hotel, just ask. Downtown Paso Robles has everything you need: 20+ great restaurants and at least 13 different wineries all within walking distance of the train station.
So, if you are looking for stress-free travel without paying the high price of gas, Amtrak is the way to go and Paso Robles makes the ideal destination for a train trip.
Call us for hotel and tour packages: 866-238-6400
Coy Barnes is the owner of the Paso Robles Wine Club, a wine club that sends an assortment of Paso Robles wines; and The Wine Wrangler, Paso Robles’ longest running wine tour service. Both businesses are located at the Paso Robles Train Station.
Dear Hospice du Rhône,
 I can’t stop thinking about you. Ever since we met last year, all I ever do is brag about you to my friends, family and colleagues. And now that we had the chance to spend even more time together last weekend at your 20th anniversary, I’m more in love with you than ever.
Your seminars gave me first hand exposure to the international world of Rhône winemakers, buyers, collectors, importers and exporters, which left me dizzy. Your amazing lunches and grand wine tastings gave way to your passionate knowledge of this world of Rhône along with your entertaining approach to sharing that knowledge with the masses. All of this has left me intrigued and I can’t get enough.
You played hard to get at first and I wasn’t fast enough to snatch an opening night ticket to the speedily sold out Châteauneuf du Pape seminar and dinner at Bistro Laurent, featuring Author Harry Karis, Sommelier Kelly McAuliffe and vigneron Philippe Cambie, showcasing Châteauneuf du Pape wines hailing from as far back as vintages from the 1950s.
 However, you could not elude me, as I was able to commandeer a weekend pass to all of your other events, at which, you changed my life. As a self-taught Rhône wine lover, the Why Spain (still) Rocks seminar, well, it completed me. Discovering that Garnacha and Monastrell varietals hailed from Spain prior to becoming the Rhône staples Grenache and Mourvedre gave me the chills. The Spanish hamlets of Priorat, Jumilla, and Mentrida have now been added to my wine adventures bucket list thanks to Importer Eric Soloman and his band of merry Spanish winemakers who journeyed us through eight Garnachas, Monastrells, and Syrahs. The funky and fascinating Chester Osborn of d’Arenberg, McLaren Vale, South Australia took us down under on a virtual tour of his Rhône focused vineyard using maps and photos, all while discussing his soils and winemaking techniques as we tasted about 15 of the 60 wines he produces. My heart went a-flutter.
 Having lunch with you both Friday and Saturday was like two first dates. I loved the casual buffet set up, amazing gourmet fare and linen covered picnic tables that offered endless featured wines, waters and palette cleansers at each table. At Friday’s Rosé Lunch, hosted by Chef John Toulze of the girl & the fig from Sonoma, California, I’ll never forget that you introduced me to several memorable folk as we tasted five different chilled Rhône rosés. Two gentlemen who sat at our table, a father and son duo visiting from Dallas, Texas, were true collectors that love Paso Robles, have been here time and again, and were looking to add to their cellar back home. Also at our table was the lovely and fascinating Matthew Trevisan, Paso winemaker and owner of Linne Calodo, his wife and a friend of theirs from Templeton’s historic Epoch Vineyards.
Turns out our Texas friends had been trying to get a tasting appointment at Linne Calado while they were in town, and as luck would have it, Matthew was headed over to the winery right after lunch to give a winery tour to a few folk. So, what did he do? He invited the whole table! I, of course, blushed and felt my heart swell with happiness and gratitude for the amazing relationship we are building. Oh, Hospice du Rhone, you are just so money to me, you don’t even know.
 My cohort in wine-crime and I snatched up the offer and headed out to Linne Calodo. Gate code in hand, we punched those numbers and drove up the oak covered driveway into breathtaking beauty. There we met Brandi Stansbury, Linne Calodo's Director of Communications, who poured us four amazing tastings, and then took us out to the barrel room where Matthew, our Texas friends and the rest of the group were vertical barrel tasting. Our host was generous and a wealth of knowledge; his passion for his craft abundant and inventive. This is where we met Mitch from Chicago, a super nice restaurant and wine bar owner attending Hospice du Rhône to check out potenitial wine purchases to add to his menus back home. Love was in the air.
 The Saturday lunch, catered by Chef Rick Manson of the Far Western Tavern from Guadalupe California, included amazing food, wine and company like Friday, however there was an added live auction that really got my ears perking and heart pounding. Professional auctioneers were selling off Rhône wine lots from all over the world, private dinners, and trips to Blackberry Farms in Tennessee that went for up to $25,000. For you self-taught wine drinkers out there, it was a site to behold. The weekend also included grand tastings on Friday and Saturday afternoon that were over the top with producers offering exclusive vintages and varietals from all over the world, and delicious delectables from Blackberry Farms and Specialty Food Purveyors. My favorite part, aside from everything, was the French section, which I aptly dubbed Château Boulevard. French wineries, standing side by side by the dozens, including several from Châteauneuf du Pape, were pouring some of the best Grenaches I’ve ever imbibed. It was a two day love affair I will never forget, that ended with a Fiesta BBQ served by Chef Maegen Loring of The Neon Carrot from San Luis Obispo, California, and lots of laughs. Oh, parting is such sweet sorrow.
Well, Hospice du Rhône, as I wrap up my love letter, I just want to say that I now appreciate why sommeliers, buyers, and wine industry professionals taste wine, but don’t swallow. I entered the world of no return right after the second seminar and began spitting and dumping some of the best wine I’ve EVER tasted, or will ever taste. And, I will love you always for that. Until we meet again right here in Paso Robles, California...
Yours Eternally, Maryann Stansfield, Travel Paso Robles Alliance
Captions: Hospice du Rhône 20th Anniversary logo; Glasses lined up for tasting at the Spain (still) Rocks Seminar; Blackberry Farm cured meats hanging from the drying rack, along with cheeses, cured meats, okra and pickled beets at the Friday Grand Tasting; Approaching Linne Calodo wine tasting room and winery; A maze of wine and pourings at Friday's BIG Rhône Rendevous Grand Tasting event. Photo Credit: Maryann Stansfield
Maryann Stansfield is the Marketing Director for the Travel Paso Robles Alliance and Mental Marketing. Maryann loves to drink wine, learn about wine, discover new wines, eat food paired with wine, fall in love with wine and, on occasion, an unforgettable wine event. Cheers!
by Matt Browne
I was recently asked by the fine folks of TravelPaso to put together a list of my ten favorite patios in Paso Robles. As with my recent post about the “The Best Views in Paso Robles”, this is  subjective so I’d love to hear your thoughts in the comment section below. This was a fun assignment, here are my thoughts and “The List”.
What makes a great patio?
The best patios to hang out at typically lend themselves to good people watching, great ambiance or vibe, and often times are quite unique and quirky in their own little way. There’s nothing better than finding your ideal patio and enjoying the Paso Robles way of life…so get out there and adventure and let me know what patios you like!
Here are some of my current favorites:
Villa Creek: They have a great little courtyard patio full of ambiance in the back of the restaurant but the real deal is their outdoor patio near the bar that looks out on the downtown park. It’s a great place to order a drink and appetizers and watch whatever may be going on in the park…people watching is one of my favorite pastimes.
Pappy McGregor’s: Formerly known as The Kilt, has the same view from their front patio that Villa creek has but this is a pub environment, so it’s pretty unique too. This is one of my favorite spots to grab a beer and watch Paso Robles go by!
Thomas Hill Organics: This restaurant has an awesome courtyard patio that’s decorated well and is  open to the elements, but for those cool evenings they have heaters to warm you up. Great local food and relaxing patio for sure!
Shale Oak: One of my new favorite patios in Paso, this winery is on Oakdale Rd. out HWY 46 West and their big thing is “green”, as in sustainable. The patio there is so relaxing and comfortable, it makes me want to have a backyard bbq there!
Edward Seller’s Vineyards: This place is awesome for getting down into the vines…located on HWY 46 West they created a wonderful patio for sipping and snacking. I love that feeling of sitting amongst the vines rather than always sitting back away from them.
Farmstand 46: This place not only has great food but is great for people watching out on HWY 46 West. You can watch the world drive by as well as watch all the wine tasters coming in and out of Cypher Winery which is located on the same property.
Paso Robles Inn & Steakhouse: They have a great bar on the second floor and their patio looks out over Spring St. and the downtown park. A nice place to chill after a long day at work!
Pony Club: The bar at Hotel Cheval has an amazing patio under a beautiful big oak tree and plenty of relaxing places to sit and enjoy a glass of wine and a cheese plate. This place has been visited by my wife and I a lot…you’re welcome.
Chateau Margene: We’ve only been out to their west side spot a couple of times (need to work on that) but their  patio is so comfortable and homey. Grab a glass and take a picnic and enjoy the west side. Oh, and they now have Roxo Port Cellars pouring there too.
Eberle Winery: They’ve got this awesome big deck that overlooks their vineyards as well a great view of the hills on the Westside of Paso. If you’re lucky you may see Gary Eberle himself out there barbequing up some amazing snacks.
I’m going to stretch this list to eleven because I can, and I know I am leaving many places off but I only have so much space. So let me know what you think I’ve missed and maybe in can make another list at some point!
 Bonus: So the bonus is Hunter Ranch Golf Course. You don’t have to like golf to hang out there, they have an amazing restaurant (that I hear is now serving dinner too!!) called Kelly’s where you can sit outside and enjoy the amazing greenery and beautiful Paso oak trees.
So let me know if you dig the list or if I missed something obvious. Until next time, cheers!!
Matt is a 10-year Paso Robles area resident. He and his wife Annie love exploring the Central Coast looking for food, drinks, and adventure. You can follow their adventures on their blog at HootnAnnie.
by Danika Reed, Vivant Fine Cheese
 Hello Cheese Lovers!
We are excited to announce our summer 2012 wine and cheese pairing series. Every month during the summer, we host a wine and cheese seminar with a local winery (or brewery!) on our beautiful patio. Over about an hour and a half, and Cheesemonger Danika guides attendees through the pairing along with the winemaker of the featured winery. There is PLENTY of wine, cheese, bread, crackers, and charcuterie for all.
Continue reading "Cheese'n in Up in Paso Robles: Wine and Cheese Pairing on the Patio" »
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