California Restaurant Month in Paso Robles: Thomas Hill Organics

by Tina Swithin 

At the Paso Robles Insider, we are excited to be spotlighting the fabulous Paso Robles' restaurants which are participating in Restaurant Month. 

In a recent article by Paul Hodgins of the OC Register titled, "Central Coast Wine Industry Spurs Gourmet Food Movement", Thomas Hill Organics was featured for their efforts and reputation in supporting this movement.  As journalist Paul Hodgins eloquently stated, "wherever wine flourishes, great cuisine follows".  I must agree.  Paso Robles is the place to be for great wine and food.    

Restaurant Month provides locals and visitors the opportunity to try new restaurants and experiment with new dishes.  You are provided a special menu and you receive will receive three courses for only $30.   What a deal that is! 

I spoke to Debbie Thomas, owner of Thomas Hill Organics who summed it up, "Restaurant month gives our customers a chance to enjoy a very affordable but enjoyable evening out.  We have chosen to showcase our Beef Shortrib Daube.  Daube is a dish made with beef, red wine and vegetables all slowly braised for several hours in our wood burning oven.  Very tender, very flavorful and it has been quite a hit this past week!"

Head down to Thomas Hill Organics Market Bistro & Wine Bar tonight and enjoy one of Paso Robles finest restaurants. 

Thomas Hill Organics Market Bistro & Wine Bar
1305 Park Street, Paso Robles
805-226-5888

Additional Items to Note:

• $30 per person (tax, gratuity and beverages additional).
• No substitutions.
• $15 corkage fee.
• 18% gratuity added to parties of 6 or more.
• Menu changes mid-month- please click here for new menu.

Tina Swithin is the PR Coordinator and Blog Manager for TravelPaso.com where she writes Pairings in Paso and other blog-a-licious Paso Robles articles.  Follow the Paso Robles Insider to get the inside scoop on all the haps in Paso Robles Wine Country.